You will need one deep fry pan and tongs.
Ingredients are:
Chicken legs or thighs, olive oil, Italian spices, paprika, chopped onion, peppers, black and green olives, salt and pepper leftover tomato sauce. You will need about one cup.
Put about 1-2 TBSP olive in pan and heat on low to medium. Add chicken and the desired amount of spices and then the paprika. Cook for 10 minutes and turn then add the rest of ingredients. The amounts doesn’t matter because it is a matter Of taste and preference. Cover chicken with sauce and put cover on with heat on low to medium for about 20 minutes. Check on it in 15 to make sure it’s not boiling. Just keep it hot but not boiling hot. Keeping the cover on it will be hot enough. You do not need to cook this on high heat.
Cook pasta or rice and plate.
Enjoy!