Beer Bread

Beer Bread and it’s ready to be sliced!

You will need a large bowl, a mixing spoon, and a loaf pan.

Ingredients:

  • 3 cups Self-rising Four
  • 12 ounces beer(any kind)
  • 1/4 sugar
  • 1/4 tsp salt (optional )

Mix all 3 together. If dough is so sticky that you can’t work with it, add more flour. Spray loaf pan and form dough to a loaf and place dough in pan. Bake at 350’ for 45 minutes. That’s it!

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