These cookies are very rich in chocolate flavor so have a cup of milk handy. They are from a cookbook called “Dessert for Two” by Christina Lane. I checked it out from the Fort Walton Beach Public Library.
Items needed:
Hand mixer
Medium and small bowl
Spoon
Measuring cups and spoons
Cookie sheet with parchment paper
Ingredients:
2 large egg whites
1/4 tsp vanilla
1 cup powdered sugar
1/3 cup unsweetened cocoa powder
1/2 tsp salt
3 TBSP chocolate chips or chopped chocolate
Heat oven to 350’F
In medium bowl mix together the egg whites and vanilla till soft peaks form.
In small bowl mix together all other ingredients except the chips. Whisk all together to get lumps out. Once lumps are out pour half the chocolate mixture into the peaked egg whites. Fold together till combined and add the rest of chocolate mixture and fold to combine then add chips. Place on cookie sheet to make ten equal sized cookies. Bake for 15 minutes and remove from oven to cool for a few minutes.
Eat with vanilla ice cream. Yum.