Tools: You just need a deep fry pan
Ingredients:
2 tsp olive oil
2 TBSP butter
1 small onion sliced
Left over corned beef and cabbage
Heat oil, butter and onion till onion is soft. Add corn beef. Cook for 10 minutes stirring every 2 minutes. Heat cabbage separately in microwave for 4 minutes or until hot.
Service corned beef on top of cabbage with butter. Enjoy.
This is my gift to my neighbors. It is a piece of cheesecake, chocolate snow topped cupcakes, fudge, and cake snickerdoodles.
Merry Christmas!
I found this fudge recipe with some papers in a cookbook. I do not know where it came from but it is a good one.
Tools: one 2-3quart pot. one 8x8x2 baking square pan lined with foil or parchment paper.
Ingredients: 2 TBSP butter
1 1/2 cup sugar
2/3 cup evaporated milk
11.5 oz bag of chocolate chips
2 cups mini marshmallows
1 tsp vanilla
Cook butter, sugar and milk on medium heat for 4-5 minutes a a rolling boil and stir constantly. Remove from heat and add chips, marshmallows and vanilla mix all together till marshmallows are melted. Pour into lined baking pan and place in fridge for 2 hours.
You will find these cooks so easy and tasty you will want to keep a white/vanilla cake mix on hand all the time. Cake mix cookies are easy to do. You just need an egg or 2 butter, nuts, or oil and vanilla. Try different combinations and you want a thicker dough then with the cake.
Tools: cookie sheets, one small and one large.
Ingredients:
1 box white/vanilla cake mix
1 stick of melted butter
1 egg (if egg is small use 2 eggs)
1 tsp vanilla
2 TBSP sugar or Splenda
1.5 tsp cinnamon
Bake at 350 for 10-12 minutes. Combine cake mix, butter egg and vanilla and mix well in larger bowl. Now in smaller bowl combine sugar and cinnamon.
Use a small greased cookie scoop to shape dough. Roll round dough in sugar mixture until coated. Continue until all the dough is gone and placed on cookie sheets. Do not flatten cookies on sheet. The dough should remain round, they will flatten as it bakes. Cookies will seem uncooked in middle but let them sit for 5 minutes after they are done baking.
These stuffed peppers were an adaption of traditional ones because of a Tomato allergy I once had. I make these peppers and top them with beef gravy. I can now eat tomatoes so top them with sauce or gravy.
Tools:
Large stock pot to boil pitted peppers(take the middle out)
Large roasting pan to bake 6 large peppers
Large bowl to make filling in.
Whatever you use to cook ground beef and rice.
Ingredients for filling:
1 1/2 cups cooked rice
2 lbs cooked ground beef
3/4 lb mozzarella cheese sherded
1 1/2 cups beef gravy
2 tsp Italian spice
Mix all the above ingredients together. You are now ready to get those cooled peppers stuffed. You want to wait long enough for rice and ground beef to cool some. Spoon the mixture in to each pepper to the top. Spoon gray over each one slowly. The gray will seep into the pepper then top with more mozzarella cheese. Bake for 30 minutes or until hot.
6 large green Peppers that can stand up on their own.
