The Meat from Urban Farm

We have had this meat since January 9, 2016 and it does take getting used to. The chop meat is different but I am getting to like it. It is good in a sauce, tacos, meatballs, or chili. I have not had a burger with it yet because burgers are not my thing.The round steak was my favorite. It is tender and made awesome fajitas but i did not have tortillas I ate my over rice and beans with green salsa.  Oh man, it was good.  The beet stew meat is also good. I made it as beef stew. Good idea, right. It was. Beef stew over rice and served in a gravy, green peppers and onions. We are going to eat beef stew again tomorrow night and I will post how it is tomorrow. The short ribs we tough but it was our fault, we cooked it wrong. You read that correct, we did it wrong. Short ribs needs to cooked in a broth or gravy. We baked it in the over like ribs. Nope, can’t do that. Short ribs will be cooked differently next time.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.