Tools:
2 2-3 cups bowls
mixing spoon
2-3 microwave mugs
Ingredients:
3TBSP Soft butter
1/4 cup sugar
1 large egg (large or extra large only)
1 1/4 tsp vanilla
1/4 cup milk
1/2 cup flour
2 TBSP unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
put all wet ingredients in one bowl and the dry in another. Make a well in the dry bowl and add the wet ingredients. Mix dry into wet until all is combine and looks choclately. You will see butter pieces. Pour batter into 2 or 3 mugs. (Equal amounts in mugs). Bake in microwave for 1 minute on high. When baking 2 mugs microwave for 1 1/2 minutes.
Above is before microwaving.
After microwaving. I added chocolate syrup to the middle after 30 seconds. Put back in the microwave for 1 minute and it was done.
Add ice cream or whipped cream and enjoy.