The above stuffing cubes were made with homemade bread 🍞 baked at 425 degrees for about 5 minutes with olive oil and Italian seasoning. Baked until crisp. The bread should be laid out in a single layer on a cookie sheet. It took 2 cookie sheets for the above cubes.
Ingredients for stuffing:
- Stuffing cubes
- 1 1/4lb ground sausage
- 1 cup celery chopped
- 1 cup onion
- 6 cups chicken broth
- 1 1/2 sticks of butter.
- salt n pepper to taste.
Cook the first three ingredients together until cooked. It should take about 15 minutes. Place stuffing cubes in roasting pan. I had to split it into 2 separate pans to mix it then into one. Place the sausage mixture on top of the cubes and set aside. Cook broth and butter until hot and add to cube mixture. Add 2 cups of the liquid first, mix well and add more liquid until well combined and cubes are not dry but wet. The texture will be different but it will be good. Bake for 20 at 300.
