Tools:
- 2 medium casserole dishes
- masher
- 2 butter knives
Ingredients:
- 8-9 sweet potatoes 🍠
- 1 stick butter
- 1/2 cup brown sugar or sugar-free syrup
- 2 TBSP sugar or Splenda
- 1.5 TBSP cinnamon
- enough small marshmallows to cover the dishes
Bake potatoes for 1 hour or until they are soft. Let them get cool enough for you to handle. Once cooled peel the skins off with you hands. The skins should peel right off. Divide the potatoes and butter evenly into the two pans. Using the butter knives cut the potatoes until they can be mashed easily. Mash butter and potatoes together until almost smooth. It will be lumpy. Now add the brown sugar/ syrup, sugar and cinnamon. Mix together and add marshmallows. Bake until marshmallows are melted and nicely browned.