What vegetable intrigues you? What vegetable do you want to try but have no idea how to use it? Let me know. All human guests to my site should respond so I know which vegetable to start with go….
Fennel, green pepper, onion, tomato, green onion, kale, etc..
3 thoughts on “What and How Series?”
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Kohlrabi for intrigues me, Endive as the vegetable I’d like to know how to prepare better!
Kohlrabi stems are surrounded by two distinct fibrous layers that do not soften when cooked. The two layers should be removed prior to cooking or eating it raw.
The kohlrabi root is frequently used raw in salad. It has a texture similar to that of a broccoli stem, but with a flavor that is sweet.
Kohlrabi leaves are edible and can be used interchangeably with collard greens and kale.
Kohlrabi is an important part of the Kashmiri diet (Asian) and one of the most commonly cooked foods. It is prepared with its leaves and served with a light soup and eaten with rice.
What other fruits/vegetables intrigue you?