Nancy

Tools:
2 2-3 cups bowls
mixing spoon
2-3 microwave mugs
Ingredients:
3TBSP Soft butter
1/4 cup sugar
1 large egg (large or extra large only)
1 1/4 tsp vanilla
1/4 cup milk
1/2 cup flour
2 TBSP unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt
put all wet ingredients in one bowl and the dry in another. Make a well in the dry bowl and add the wet ingredients. Mix dry into wet until all is combine and looks choclately. You will see butter pieces. Pour batter into 2 or 3 mugs. (Equal amounts in mugs). Bake in microwave for 1 minute on high.  When baking 2 mugs microwave for 1 1/2 minutes.

Above is before microwaving.

After microwaving. I added chocolate syrup to the middle after 30 seconds. Put back in the microwave for 1 minute and it was done.
Add ice cream or whipped cream and enjoy.

Tools:

1 Fry pan, 1 spoon, measuring cup, and 1 tsp
1 medium cooking pot for stew
Ingredients:
1 1/2 cups rice n 2 1/2 cups water
cook your rice. I use a rice cooker.
When cooking rice on your stove top  you will need to cook with equal parts rice to water and  dash of salt.
1 medium onion sliced to chopped
1 tsp oil
1 pat of butter
3 cans of any type of red beans
1 TBSP cumin
1 tsp salt n pepper
1/2 TBSP paprika
2 tsp beef bullion
1 1/2 cups water
2 lbs sausage.
Cook your onion in oil n butter for about 5 minutes. Add the rest of the ingredients and mix. Cook for 15-20 minutes while you cook your Keilbasa or smoked sausage. Cook sausage until it Browns but no burns.

Add cooked sausage to bean mixture and cook for 5 more minutes on low while you set table.

It is  not this dark but it is very good.  Enjoy!