You will need:
One large pot, one large spoon,
Ingredients are:
Olive oil, 2 tsps butter, 3-4 medium carrots sliced, One large onion, 2 celery stalks sliced, 2 cans of chicken, 1/4 cup flour, 2 cups chicken broth, one can of chicken pot pie soup, Italian seasoning, garlic powder, salt and pepper.
You will need to heat the oil and butter till butter is melted on medium heat. Add vegetables and cook till onions are grilled. Add the chicken now and cook for about 10 minutes mixing every 2-3 minutes. The next part needs to be quickly because the flour will burn. Add the flour and mix until the flour has coated the vegetables. Add the broth now and mix throughout. Add the canned soup and spices and cook for 15-20 minutes. Serve on top of pasta, rice or a potato.
