Nancy

This dish was totally my own. I wanted to make something different using veggies I already had in the fridge. I had onion, broccoli, cauliflower, pineapple, and green onion from the garden. I just tried some chicken sausage with apples inside at Publix. The sausage was really good and I purchased it. Well, the final product was delightful.

tools needed:
cutting board, knife, bowl, frying pan, and deep frying pan
ingredients:
2 sausage links (I used chicken sausage with apples inside)
1/4 head chopped cauliflower
2 cups chopped broccoli
1/2 onion sliced
2 green onion straws (long)
can of pineapple (don’t drain) or fresh
butter
olive oil
salt n pepper
oregano
Basil
Fry the sausage by slicing the vertically in half. Fry them in butter and olive oil. Just enough so they don’t stick. You want to fry them until they have are nicely browned. Set aside. Cook some of the pineapple rings till slightly brown or to your liking but do t burn them. Set aside.
Place 2 TBSP butter with olive oil in deep fry pan over medium heat. Heat till butter is kind of cooking. Add all veggies. (If you want onions to be more cooked you can cook them first till slightly browned then add veggies) cook veggies for 12 minutes or so. Add salt and pepper and oregano. You can add 1TBSP pineapple juice to pan. I like mine aldente. You may want to cook your a little longer. Serve on plate with pineapple and sausage. I made bread with my meal and you may want to serve pasta.
This serves 2-3 but you can use as much veggies as you want. You will need to add more butter in frying pan for more veggies.