I tried to copy Sam the Cooking Guy’s take on these and they came out pretty good.
Ingredients:
- 2 Pounds 80/20 Ground Beef
- American cheese
- 1 tsp garlic powder
- 1 stick butter softened
- 1 onion diced
- Olive oil
- Texas Toast sliced bread
- Montreal Steak Seasoning
In a bowl season the ground beef with about 2 tbsp of Montreal steak season, set aside. In a small bowl mix the butter and garlic powder to make garlic butter. Saute the onions in olive oil till clear. Spread garlic butter on Texas toast and grill side 1 , spread garlic butter on other side of Texas toast while on the griddle. Grill till golden brown and turn over. Put a slice of American cheese on each slice of Texas Toast to melt. Grill other side till golden brown and remove from grill. Smash Grill 1/4 pound hamburger pattys till juicy. Make double cheeseburgers with one slice of cheese.
Assembly:
Put ketchup and mustard and grilled onion on the cheese each piece of cheesed Texas toast. Assemble Grilled Cheese Double Cheeseburgers and enjoy.
