Nancy's Kitchen

We made this in our cooking class at the library. The kids had so much fun rolling out the dough. This is a great activity for your kids and gets the in the kitchen. Who knows, maybe they will eat something new.
1 TBSP yeast & 1 cup warm water
Heat oven to 425.
2 1/2 cups flour
1 tsp salt
1-2 TBSP olive oil
1 TBSP honey
Combine warm water to yeast and mix. Let stand while you get together the other ingredients.
In a medium bowl add the rest of the ingredients. Add yeast water to flour and mix until it becomes a ball. If dough seems wet add flour. If dough seems dry add a little water. The dough should not stick to your fingers.  Let dough sit for 15 minutes.
Sprinkle flour on a baking sheet. Handle dough with floured hands and roll dough to fill your baking sheet. Once it is rolled out place in heated oven and bake for 10-15 minutes. Check it at 10 minutes. It should be ALMOST done.
You are now ready to put your toppings on: sauce, cheese, pepperoni, sausage, green peppers and/or whatever you choose. Bake for another 10 minutes or until you feel it is done.

Enjoy!