Grilled Cheese Cheeseburgers

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I tried to copy Sam the Cooking Guy’s take on these and they came out pretty good.

Ingredients:

  • 2 Pounds 80/20 Ground Beef
  • American cheese
  • 1 tsp garlic powder
  • 1 stick butter softened
  • 1 onion diced
  • Olive oil
  • Texas Toast sliced bread
  • Montreal Steak Seasoning

In a bowl season the ground beef with about 2 tbsp of Montreal steak season, set aside. In a small bowl mix the butter and garlic powder to make garlic butter. Saute the onions in olive oil till clear. Spread garlic butter on Texas toast and grill side 1 , spread garlic butter on other side of Texas toast while on the griddle. Grill till golden brown and turn over. Put a slice of American cheese on each slice of Texas Toast to melt. Grill other side till golden brown and remove from grill. Smash Grill 1/4 pound hamburger pattys till juicy. Make double cheeseburgers with one slice of cheese.

Assembly:

Put ketchup and mustard and grilled onion on the cheese each piece of cheesed Texas toast. Assemble Grilled Cheese Double Cheeseburgers and enjoy.

Smoked Chicken

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Tom smoked 2 chickens. They were good. It took 3 hours in the smoker and 1/2 hour resting time. He just used salt and pepper and sprayed it will vinegar water occasionally. The skin was rubbery but we probably could have put in under the broiler to crisp it.

Chicken leg with roasted potatoes and broccoli.

Cookie Monster

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Well, it’s Cookie Monsters birthday 🥳! Let us all have a cookie in honor of Cookie Monster! My favorite cookie is a hot, right out of the over, chocolate chip.

Cookie Monster!!!

Just Chicken Chili

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  • 1.5 lbs cooked chopped chicken
  • 1 medium onion
  • 1 TBSP cumin
  • 2 tsp chili powder

Cook these together with 1 TBSP oil until chicken is hot.

  • 2 or 3 cans of white beans drained
  • 2 to 3 cups of chicken broth
  • 1/2 jar of roasted red peppers (optional)
  • Mash one can of white beans
  • You can also add one can of diced tomatoes – I did not.

Put all ingredients in slow cooker on low for 6-8 hours or on stove top for 45 minutes.

When it is done add shredded cheese and green onion to taste. Serve over corn chips or cooked rice.