Nancy's Kitchen

You will need one deep fry pan and tongs.

Ingredients are:

Chicken legs or thighs, olive oil, Italian spices, paprika, chopped onion, peppers, black and green olives, salt and pepper leftover tomato sauce. You will need about one cup.

Put about 1-2 TBSP olive in pan and heat on low to medium. Add chicken and the desired amount of spices and then the paprika. Cook for 10 minutes and turn then add the rest of ingredients. The amounts doesn’t matter because it is a matter Of taste and preference. Cover chicken with sauce and put cover on with heat on low to medium for about 20 minutes. Check on it in 15 to make sure it’s not boiling. Just keep it hot but not boiling hot. Keeping the cover on it will be hot enough. You do not need to cook this on high heat.

Cook pasta or rice and plate.

Enjoy!

You will need:

One large pot, one large spoon,

Ingredients are:

Olive oil, 2 tsps butter, 3-4 medium carrots sliced, One large onion, 2 celery stalks sliced, 2 cans of chicken, 1/4 cup flour, 2 cups chicken broth, one can of chicken pot pie soup, Italian seasoning, garlic powder, salt and pepper.

You will need to heat the oil and butter till butter is melted on medium heat. Add vegetables and cook till onions are grilled. Add the chicken now and cook for about 10 minutes mixing every 2-3 minutes. The next part needs to be quickly because the flour will burn. Add the flour and mix until the flour has coated the vegetables. Add the broth now and mix throughout. Add the canned soup and spices and cook for 15-20 minutes. Serve on top of pasta, rice or a potato.

You will need:

Romaine, Iceberg lettuce, spinach, any color peppers, tomatoes, strawberries, pecans, and any type of small tangerines.

Mix all together and add any salad dressing. Enjoy.