{"id":107,"date":"2015-11-01T18:56:11","date_gmt":"2015-11-02T00:56:11","guid":{"rendered":"http:\/\/nans-kitchen.com\/?p=107"},"modified":"2022-11-03T21:17:56","modified_gmt":"2022-11-04T02:17:56","slug":"brownie-cookies","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2015\/11\/01\/brownie-cookies\/","title":{"rendered":"Brownie cookies"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/image1-2-1.jpeg?w=1024\" alt=\"\" class=\"wp-image-1274\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">These cookies are very rich in chocolate flavor so have a cup of milk handy. They are from a cookbook called &#8220;Dessert for Two&#8221; by Christina Lane. I checked it out from the Fort Walton Beach Public Library.<br \/>Items needed:<br \/>Hand mixer<br \/>Medium and small bowl<br \/>Spoon<br \/>Measuring cups and spoons<br \/>Cookie sheet with parchment paper<br \/>Ingredients:<br \/>2 large egg whites<br \/>1\/4 tsp vanilla<br \/>1 cup powdered sugar<br \/>1\/3 cup unsweetened cocoa powder<br \/>1\/2 tsp salt<br \/>3 TBSP chocolate chips or chopped chocolate<br \/>Heat oven to 350&#8217;F<br \/>In medium bowl mix together the egg whites and vanilla till soft peaks form.<br \/>In small bowl mix together all other ingredients except the chips. Whisk all together to get lumps out. Once lumps are out pour half the chocolate mixture into the peaked egg whites. Fold together till combined and add the rest of chocolate mixture and fold to combine then add chips. Place on cookie sheet to make ten equal sized cookies. Bake for 15 minutes and remove from oven to cool for a few minutes.<br \/>Eat with vanilla ice cream. Yum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These cookies are very rich in chocolate flavor so have a cup of milk handy. They are from a cookbook called &#8220;Dessert for Two&#8221; by Christina Lane. I checked it out from the Fort Walton Beach Public Library.Items needed:Hand mixerMedium and small bowlSpoonMeasuring cups and spoonsCookie sheet with parchment paperIngredients:2 large egg whites1\/4 tsp vanilla1 &#8230; <a title=\"Brownie cookies\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2015\/11\/01\/brownie-cookies\/\" aria-label=\"More on Brownie cookies\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,10],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-library-news","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":1414,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/107\/revisions\/1414"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}