{"id":128,"date":"2015-11-29T14:06:52","date_gmt":"2015-11-29T20:06:52","guid":{"rendered":"http:\/\/nans-kitchen.com\/?p=128"},"modified":"2022-11-03T21:17:56","modified_gmt":"2022-11-04T02:17:56","slug":"chicken-chorizo-with-white-beans","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2015\/11\/29\/chicken-chorizo-with-white-beans\/","title":{"rendered":"Chicken Chorizo with White Beans"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This recipe takes 35-45 minutes beginning to end. You will need one deep pot. It should hold about 7 cups of food.<br \/>2 cups cooked rice<br \/>1 TBSP Olive oil<br \/>1 onion chopped<br \/>1 green pepper chopped<br \/>1 chorizo link with the skin removed. It kind of like a paste.<br \/>1 lb chicken breast small pieces<br \/>2 cups white beans<br \/>1 can tomatoes or 1 large tomatoe cut up.<br \/>2 tsp chicken bullion<br \/>2 cups of water<br \/>Cook onion and pepper in olive oil for about 3-4 minutes add chicken and chorizo until chicken is just about cooked. Add beans, tomatoes, bullion, and water. Cook for about 15 minutes on low to medium heat. Taste and add salt and pepper if needed. Serve over rice or eat plain.<br \/>Serves 4-6 people<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe takes 35-45 minutes beginning to end. You will need one deep pot. It should hold about 7 cups of food.2 cups cooked rice1 TBSP Olive oil1 onion chopped1 green pepper chopped1 chorizo link with the skin removed. It kind of like a paste.1 lb chicken breast small pieces2 cups white beans1 can tomatoes &#8230; <a title=\"Chicken Chorizo with White Beans\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2015\/11\/29\/chicken-chorizo-with-white-beans\/\" aria-label=\"More on Chicken Chorizo with White Beans\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":1410,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/128\/revisions\/1410"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}