{"id":196,"date":"2015-12-23T15:43:57","date_gmt":"2015-12-23T21:43:57","guid":{"rendered":"http:\/\/nans-kitchen.com\/?p=196"},"modified":"2022-11-03T21:17:56","modified_gmt":"2022-11-04T02:17:56","slug":"fudge","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2015\/12\/23\/fudge\/","title":{"rendered":"Fudge"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/image10.jpeg?w=1024\" alt=\"\" class=\"wp-image-1250\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I found this fudge recipe with some papers in a cookbook. I do not know where it came from but it is a good one.<br \/>Tools: one 2-3quart pot. one 8x8x2 baking square pan lined with foil or parchment paper.<br \/>Ingredients: 2 TBSP butter<br \/>1 1\/2 cup sugar<br \/>2\/3 cup evaporated milk<br \/>11.5 oz bag of chocolate chips<br \/>2 cups mini marshmallows<br \/>1 tsp vanilla<br \/>Cook butter, sugar and milk on medium heat for 4-5 minutes a a rolling boil and stir constantly. Remove from heat and add chips, marshmallows and vanilla mix all together till marshmallows are melted. Pour into lined baking pan and place in fridge for 2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I found this fudge recipe with some papers in a cookbook. I do not know where it came from but it is a good one.Tools: one 2-3quart pot. one 8x8x2 baking square pan lined with foil or parchment paper.Ingredients: 2 TBSP butter1 1\/2 cup sugar2\/3 cup evaporated milk11.5 oz bag of chocolate chips2 cups mini &#8230; <a title=\"Fudge\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2015\/12\/23\/fudge\/\" aria-label=\"More on Fudge\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":1395,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/196\/revisions\/1395"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}