Ingredients:
\n5 (8 oz) cream cheese packages softened
\n1 3\/4 cup sugar
\n3 TBSP all-purpose flour
\n5 large eggs
\n2 egg yokes
\n1\/2 tsp vanilla
\n2 tsps lemon juice
\nDirections:
\nIn large bowl combine cream cheese, sugar and flour until, blended.
\nAdd eggs one at a time for a total of 7 eggs.
\nStir and combine after each egg.
\nAdd vanilla and lemon juice.
\nMix until all ingredients are combined and batter is smooth.
\nPour batter into your spring form pan.
\nYour batter should be on top of a crust of your choice.
\nBake in oven heated to 550* for 10-12 minutes.
\nSpringform pan should sit on a cookies sheet with water coating the bottom of sheet. This is a water bath and will prevent your cheesecake from cracking.
\nWrap foil around your springform pan to prevent water from leaking into the cracks and in your cake.
\nLower temperature to 200 and bake for 60 minutes.
\nCheesecake should be mostly firm and may jiggle slightly in middle. Remove from oven and let cool for 2 hours then refrigerate over night.
\nEnjoy!
\nHere’s a video we made:<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 5 (8 oz) cream cheese packages softened 1 3\/4 cup sugar 3 TBSP all-purpose flour 5 large eggs 2 egg yokes 1\/2 tsp vanilla 2 tsps lemon juice Directions: In large bowl combine cream cheese, sugar and flour until, blended. Add eggs one at a time for a total of 7 eggs. Stir and … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/30\/revisions\/1424"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}