{"id":446,"date":"2016-09-29T21:17:54","date_gmt":"2016-09-30T02:17:54","guid":{"rendered":"http:\/\/nans-kitchen.com\/?p=446"},"modified":"2022-11-03T21:17:55","modified_gmt":"2022-11-04T02:17:55","slug":"red-beans-n-rice-nancy-style","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2016\/09\/29\/red-beans-n-rice-nancy-style\/","title":{"rendered":"Red Beans N Rice Nancy style"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/image-3.jpeg?w=1024\" alt=\"\" class=\"wp-image-1073\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tools:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Fry pan, 1 spoon, measuring cup, and 1 tsp<br \/>1 medium cooking pot for stew<br \/>Ingredients:<br \/>1 1\/2 cups rice n 2 1\/2 cups water<br \/>cook your rice. I use a rice cooker.<br \/>When cooking rice on your stove top \u00a0you will need to cook with equal parts rice to water and \u00a0dash of salt.<br \/>1 medium onion sliced to chopped<br \/>1 tsp oil<br \/>1 pat of butter<br \/>3 cans of any type of red beans<br \/>1 TBSP cumin<br \/>1 tsp salt n pepper<br \/>1\/2 TBSP paprika<br \/>2 tsp beef bullion<br \/>1 1\/2 cups water<br \/>2 lbs sausage.<br \/>Cook your onion in oil n butter for about 5 minutes. Add the rest of the ingredients and mix. Cook for 15-20 minutes while you cook your Keilbasa or smoked sausage. Cook sausage until it Browns but no burns.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/image-1-2-1.jpeg?w=1024\" alt=\"\" class=\"wp-image-1074\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Add cooked sausage to bean mixture and cook for 5 more minutes on low while you set table.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/image-2-1.jpeg?w=1024\" alt=\"\" class=\"wp-image-1076\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It is \u00a0not this dark but it is very good. \u00a0Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tools: 1 Fry pan, 1 spoon, measuring cup, and 1 tsp1 medium cooking pot for stewIngredients:1 1\/2 cups rice n 2 1\/2 cups watercook your rice. I use a rice cooker.When cooking rice on your stove top \u00a0you will need to cook with equal parts rice to water and \u00a0dash of salt.1 medium onion sliced &#8230; <a title=\"Red Beans N Rice Nancy style\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2016\/09\/29\/red-beans-n-rice-nancy-style\/\" aria-label=\"More on Red Beans N Rice Nancy style\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=446"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":1366,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/446\/revisions\/1366"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}