{"id":491,"date":"2016-11-24T11:49:19","date_gmt":"2016-11-24T17:49:19","guid":{"rendered":"http:\/\/nans-kitchen.com\/?p=491"},"modified":"2022-11-03T21:17:55","modified_gmt":"2022-11-04T02:17:55","slug":"string-bean-cassarole","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2016\/11\/24\/string-bean-cassarole\/","title":{"rendered":"String Bean Cassarole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/img_0283.jpeg?w=1024\" alt=\"\" class=\"wp-image-1048\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br \/>Tools:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>a cassarole dish<\/li><li>mixing spoon<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 bags French cut green beans<\/li><li>onion straws ( 2-3 cups) up to you.<\/li><li>1 cup chicken broth or stock thicken with corn starch<\/li><li>2 TBSP melted butter<\/li><li>1\/4 heavy cream<\/li><li>salt and pepper<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">mix ingredients together except 2 cups of the onion straws. Bake at 350 for 20 minutes. Remove the cassarole from the oven and mix again. Lay onion straws on top of the green beans, cover the top. Bake until golden but do not burn it. The onion straws don&#8217;t taste good burnt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tools: a cassarole dish mixing spoon Ingredients: 2 bags French cut green beans onion straws ( 2-3 cups) up to you. 1 cup chicken broth or stock thicken with corn starch 2 TBSP melted butter 1\/4 heavy cream salt and pepper mix ingredients together except 2 cups of the onion straws. Bake at 350 for &#8230; <a title=\"String Bean Cassarole\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2016\/11\/24\/string-bean-cassarole\/\" aria-label=\"More on String Bean Cassarole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-491","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/491\/revisions"}],"predecessor-version":[{"id":1358,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/491\/revisions\/1358"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}