{"id":576,"date":"2017-08-29T20:48:11","date_gmt":"2017-08-30T02:48:11","guid":{"rendered":"http:\/\/nans-kitchen.com\/?p=576"},"modified":"2022-11-03T21:17:55","modified_gmt":"2022-11-04T02:17:55","slug":"chicken-over-asparagus-pasta","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2017\/08\/29\/chicken-over-asparagus-pasta\/","title":{"rendered":"Chicken over asparagus pasta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"4032\" height=\"3024\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/img_0762.jpeg?w=1024\" alt=\"\" class=\"wp-image-1005\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This dish dish was supposed to be a Publix Aprons Recipe but I messed it up or made it better. I know it requires a lot of pots but it is so worth the mess. It was so good that my husband felt it necessary to clean it up with a piece of bread. \ud83d\ude02<br \/>tools:<br \/>large pot for cooking pasta and asparagus. Cutting board, large frying pan for chicken, sharp knife, large mixing spoons, gallon baggie, and large pot for final product.<br \/>Ingredients:<br \/>2 lbs chicken or 4-5 chicken breasts chopped into bite size pieces.<br \/>1\/2 flour<br \/>1 TBSP season salt ( salt.pepper, garlic powder, and paprika)<br \/>In a gallon bag place flour and salt mixture then add chicken and coat well. Set aside.<br \/>1 to 1 1\/2 lbs of cut asparagus<br \/>1 lb pasta<br \/>cook the pasta like normal. When the pasta is upmost done add asparagus to pasta and cook til pasta is done. Drain and place in large bowl with 1 TBSP garlic herb butter. Dine with the pasta, so cover with foil to keep hot.<br \/>1tsp lemon juice<br \/>2- 3.5oz Kerrygold Garlic Herb Butter<br \/>4 TBSP capers<br \/>1 cup chicken broth<br \/>1\/2 cup heavy cream<br \/>cook chicken in 3.5 garlic butter ( just dump the chicken in the heated pan) for about 3-4 minutes or until chicken is no longer pink. Add heavy cream and mix until well mixed. Add chicken broth, lemon juice, and capers until blended. Heat for about 2-3 minutes. \u00a0Serve over pasta and asparagus. Enjoy. We also used the rest of the butter for bread. It was good.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2980\" height=\"2622\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/img_0764.jpeg?w=1024\" alt=\"\" class=\"wp-image-1007\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This dish dish was supposed to be a Publix Aprons Recipe but I messed it up or made it better. I know it requires a lot of pots but it is so worth the mess. It was so good that my husband felt it necessary to clean it up with a piece of bread. \ud83d\ude02tools:large &#8230; <a title=\"Chicken over asparagus pasta\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2017\/08\/29\/chicken-over-asparagus-pasta\/\" aria-label=\"More on Chicken over asparagus pasta\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-576","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/576\/revisions\/1345"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}