{"id":804,"date":"2021-10-27T00:13:51","date_gmt":"2021-10-27T00:13:51","guid":{"rendered":"https:\/\/nans-kitchen.com\/?p=804"},"modified":"2022-11-03T21:17:54","modified_gmt":"2022-11-04T02:17:54","slug":"chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2021\/10\/27\/chicken-pot-pie\/","title":{"rendered":"Chicken pot pie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/img_3865-1024x768-1.jpeg?w=1024\" alt=\"\" class=\"wp-image-943\" \/><figcaption>Chicken pot pie<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The crust is:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 1\/4 cup flour<\/li><li>1 tsp sugar<\/li><li>1\/4 tsp salt<\/li><li>1\/2 cup or 1 stick really cold butter<\/li><li>1\/4 really cold water<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all ingredients except water. Pulse in a food processor until resembles corn meal. Add water and dump dough out onto a floured surface. Blend by hand until it is a ball and then roll out to size of your dish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set aside and use canned chicken or left over chicken (that\u2019s what I used). Add any kind of veggies. Add 2 cans of cream of something soup, mix well until everything is coated and it is soupy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I added 1 1\/4 cup of vegetables. Place chicken and vegetables in baking dish and place crust on top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 375 for 20 minutes. Check on it and bake longer if crust is not golden. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The crust is: 1 1\/4 cup flour 1 tsp sugar 1\/4 tsp salt 1\/2 cup or 1 stick really cold butter 1\/4 really cold water Combine all ingredients except water. Pulse in a food processor until resembles corn meal. Add water and dump dough out onto a floured surface. Blend by hand until it is &#8230; <a title=\"Chicken pot pie\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2021\/10\/27\/chicken-pot-pie\/\" aria-label=\"More on Chicken pot pie\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-804","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=804"}],"version-history":[{"count":1,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/804\/revisions\/1312"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}