{"id":821,"date":"2021-11-06T11:43:16","date_gmt":"2021-11-06T17:43:16","guid":{"rendered":"https:\/\/nans-kitchen.com\/?p=821"},"modified":"2022-11-03T21:19:58","modified_gmt":"2022-11-04T02:19:58","slug":"grilled-cheese-cheeseburgers","status":"publish","type":"post","link":"https:\/\/nans-kitchen.com\/index.php\/2021\/11\/06\/grilled-cheese-cheeseburgers\/","title":{"rendered":"Grilled Cheese Cheeseburgers"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/img_1748-2048x1536-1.jpeg?w=1024\" alt=\"\" class=\"wp-image-931\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I tried to copy Sam the Cooking Guy\u2019s take on these and they came out pretty good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Pounds 80\/20 Ground Beef<\/li>\n\n\n\n<li>American cheese<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 stick butter softened<\/li>\n\n\n\n<li>1 onion diced<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Texas Toast sliced bread<\/li>\n\n\n\n<li>Montreal Steak Seasoning<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl season the ground beef with about 2 tbsp of Montreal steak season, set aside. In a small bowl mix the butter and garlic powder to make garlic butter. Saute the onions in olive oil till clear. Spread garlic butter on Texas toast and grill side 1 , spread garlic butter on other side of Texas toast while on the griddle. Grill till golden brown and turn over. Put a slice of American cheese on each slice of Texas Toast to melt. Grill other side till golden brown and remove from grill.  Smash Grill 1\/4 pound hamburger pattys till juicy. Make double cheeseburgers with one slice of cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assembly:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put ketchup and mustard and grilled onion on the cheese each piece of cheesed Texas toast. Assemble Grilled Cheese Double Cheeseburgers and enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1536\" src=\"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/12\/img_1752-2048x1536-1.jpeg?w=1024\" alt=\"\" class=\"wp-image-932\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I tried to copy Sam the Cooking Guy\u2019s take on these and they came out pretty good. Ingredients: In a bowl season the ground beef with about 2 tbsp of Montreal steak season, set aside. In a small bowl mix the butter and garlic powder to make garlic butter. Saute the onions in olive oil &#8230; <a title=\"Grilled Cheese Cheeseburgers\" class=\"read-more\" href=\"https:\/\/nans-kitchen.com\/index.php\/2021\/11\/06\/grilled-cheese-cheeseburgers\/\" aria-label=\"More on Grilled Cheese Cheeseburgers\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nans-kitchen.com\/wp-content\/uploads\/2021\/11\/f921b-img_1748-scaled-1.jpeg","_links":{"self":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=821"}],"version-history":[{"count":2,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/821\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/821\/revisions\/1430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nans-kitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}